Pho & big soup bowls
Beef broth that simmers all day, rice noodles, fresh herbs. Noodles packed separate so nothing goes soft on the drive.
- Pho Dac Biet
- Bun Bo Hue
Vietnamese, Thai, and a few Chinese classics from one brand-new kitchen in South City. Cooked the second you order. Packed hot. Gone in minutes.
Takeout only
VietTGo just opened its doors on Chippewa Street. Red walls, warm lights, a kitchen you can smell from the sidewalk, and a counter built for grabbing food and going. No tables to wait on. No reservations. Just order, swing by, and get on with your night.




Tap, pick your dishes, pick your heat, pay. Old school? Call it in. Either way it hits the kitchen in seconds.
Broth that simmered all day, rolls wrapped to order, curries and stir-fries hitting the wok while you drive over.
Packed hot, sauces on the side, chopsticks in the bag. Eat it at home, at your desk, or in the car. We won't judge.
Sealed containers, broth kept off the noodles, crispy things kept crispy.
Mild to Thai-hot on every Thai dish. Say the word and we'll dial it in.
Chicken, pork, tofu or veggies on most dishes. Beef and shrimp when you're going big.
Order ahead, walk in, grab the bag, go.
VietTGo4600 Chippewa St
Saint Louis, MO 63116
| Monday | 11 AM – 9 PM |
| Tuesday | 11 AM – 9 PM |
| Wednesday | 11 AM – 9 PM |
| Thursday | 11 AM – 9 PM |
| Friday | 11 AM – 9:30 PM |
| Saturday | 11 AM – 9:30 PM |
| Sunday | Closed |